 | A Simply Delicious Irish Christmas | $14.95 | Add to Wish List Buy Now |
| Allen, Darina. Traditional Irish Christmas Dishes. Hardcover, Illustrated, 100 pages. |
 | Best of Irish Festive Cooking | $12.95 | Add to Wish List Buy Now |
| Lennon, Biddy White. |
| Best of Irish Potato Recipes | $12.95 | Add to Wish List Buy Now |
| Lennon, Biddy White. |
| Best of Irish Traditional Cooknig | $13.00 | Add to Wish List Buy Now |
| Lennon, Biddy White. |
 | Classic Scots Cookery | $13.95 | Add to Wish List Buy Now |
| Brown, Catherine. Food from different regions of Scotland. Softcover, 232 pages. |
| Deliciously Irish | $19.95 | Add to Wish List Buy Now |
| Pidgeon, Viki. |
 | Feasting Galore: Irish Style | $14.95 | Add to Wish List Buy Now |
| Laverty, Maura. Recipes and Food Lore from the Emerald Isle. Softcover, 144 pages. |
| Ireland's Comfort Food | $21.95 | Add to Wish List Buy Now |
| Pidgeon, Viki. |
 | Irish Country House Cooking | $25.00 | Add to Wish List Buy Now |
| Campbell, Georgina. From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles, and a number of top restaurants, with recipes clearly explained for the home cook to recreate with confidence. Lavishly illustrated with pictures of many of the Irish country houses and castles, and of the... |
| Irish Potato Magnet Book | $5.00 | Add to Wish List Buy Now |
| Potter, Tony. |
| Kylemore Abbey Cookbook | $16.00 | Add to Wish List Buy Now |
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 | McGuire's Irish Pub Cook Book | $24.00 | Add to Wish List Buy Now |
| Tirsch, Jessie. Pub is actually in Pensacola, FL, but most of the recipes are Irish. Hardcover, Illustrated, 277 pages. |
 | Scottish Home Cooking | $15.00 | Add to Wish List Buy Now |
| Paterson, Judy. A small and personal collection of recipes from the author's family and friends. Softcover, 80 pages. |
| The Art of Scottish-American Cooking | $23.95 | Add to Wish List Buy Now |
| Nelson, Kay Shaw. |
 | The Ballymaloe Bread Book | $18.95 | Add to Wish List Buy Now |
| Allen, Tim. Breads from an Irish cooking school. Softcover, Illustrated, 153 pages. |
| The Ballymaloe Cook Book | $19.95 | Add to Wish List Buy Now |
| Allen, Tim. |
 | The Best of Irish Breads and Baking | $15.00 | Add to Wish List Buy Now |
| Campbell, Georgina. Traditional, Contemporary, and Festive Breads and Baking. Softcover, 128 pages. |
| The Irish B&B Cookbook | $16.00 | Add to Wish List Buy Now |
| Mulligan, Ann. |
| The New Irish Table | $24.95 | Add to Wish List Buy Now |
| Johnson, Margaret M. |
 | Traditional Food From Wales | $24.95 | Add to Wish List Buy Now |
| Freeman, Bobby. A large number of traditional Welsh recipes. Hardcover, 332 pages. |
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